Hot Artichoke Dip

From Snowulf

1 can H2O pack artichoke
1/2 cup Mayo
1/2 cup parmesean cheese
garlic salt and Tobasco to taste
 
Mix all together.   Bake 350 - til bubbles or warm    15 to 20 minutes
 
top with paprika
 
I gave you this one if you ever need an appetizer. - I doesn't sound good but you should try it if you ever make it.  I even like it.   Use crakers for scooping up dip.   This is an easy fix.