From Snowulf
2 lbs. beef (round, rump or sirloin) cut into 1 inch strips
`1/4 cup flour
1/4 cup butter
1 4 oz can mushrooms
1 medium onion, chopped
1 bouillon cube dissolved in 1 1/2 cups water
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. marjoram
`1/2 tsp dry mustard
1/4 cup catsup
1/2 cup sour cream 1 clove garlic finely chopped (optional_
Coat meat with flour. Melt butter in pan. Add meat and brown well. Add all the other ingredients except sour cream. cover pan. Reduce heat, and simmer about 1 1/2 hours. Stir occasionally. Add more water if necessary. Just before serving add the sour cream, and heat 2 or 3 minutes longer until well blended. Serve hot over buttered noodles or hot cooked rice. Serves six to eight
